Baking day!

     So yesterday I made some Devil's Food cupcakes and was trying to think of the best way to frost them. Not wanting to go super fancy or too plain, I decided to try a new frosting recipe so that its still exciting to eat but not super labor intensive as far as decorating goes. So I found a super simple peanut butter buttercream recipe online here. Using a 1M piping tip from Wilton, simply swirled the frosting on top to make simple but yummy chocolate-peanut butter cupcake! I admit my frosting skills are still sloppy but if I keep practicing they'll get better! Let me know what you think below!